3M™ Petrifilm™ Yeast and Mold Count Plate 6417
Item No.
M10135
Product Details 3M™ Petrifilm™ Yeast and Mold Count Plates identify food borne yeast and mould in your food products and in your food processing environment. ¹⁷ Yeasts are easily differentiated from moulds on the plate: - Yeasts are typically indicated by small, blue-green colonies with defined
Description
Product Details
3M™ Petrifilm™ Yeast and Mold Count Plates identify food borne yeast and mould in your food products and in your food processing environment. ¹⁷
Yeasts are easily differentiated from moulds on the plate: - Yeasts are typically indicated by small, blue-green colonies with defined edges and no foci. - Moulds are indicated by large, variably-colored colonies with diffuse edges and center foci.
3M™ Petrifilm™ Yeast and Mold Count Plates identify food borne yeast and mould in your food products and in your food processing environment. ¹⁷
Yeasts are easily differentiated from moulds on the plate: - Yeasts are typically indicated by small, blue-green colonies with defined edges and no foci. - Moulds are indicated by large, variably-colored colonies with diffuse edges and center foci.
- Utilizes the convenience and efficiency of the 3M™ Petrifilm™ Plate platform.
- Plates are sample-ready, eliminating all the time-consuming steps of preparing media/agar dishes.
- Results in 3-5 days.
- This plate has been awarded Official Methods of Analysis (OMA) #997.02 for food
| Manufacturing Segment | Environmental Monitoring, Packaging & Storage Testing, Ready-to-eat |
| Microorganism | Mold, Yeast |
| Quantity | 1000 plates/case |
| Recommended Industry | Bakery, Beverage & Bottled Water, Confectionary, Dairy, Eggs, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat, Nutraceuticals, Nuts, Poultry, Sauces & Spices, Seafood |
| Storage Temperature | Store at temperatures less than or equal to 8°C. |
| Test Type | Environmental Test |
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